Father's Day Lobster Pie

Have an AB-SHELL-UTELY wonderful Father's Day, with king of seafood pies! A Father's Day edition oceanic deliciousness, features fresh lobster meat, leek, peas, soft red potatoes, mayonnaise and is seasoned with dill, basil, and a splash of sherry. Our signature flaky pie crust is decorated with a Special Daddy Lobster wearing a bow tie. Note: This whole pie requires ordering min. 48 hours before pick-up at our Granville Island location. Baking Instructions: For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40-45 minutes or until golden brown For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown Reheating Instructions: Wrap the entire pie in aluminum foil and bake at 250 degrees for 20-25 minutes or until the middle of the pie is warm and the top crust is crispy. Microwave an individual pie (without a foil pan) for 2 minutes to warm it. Reheat a slice of pie for 15-25 seconds to warm it. For the best result, reheating the pie in an oven instead of a microwave is highly recommended.