Masahiro Yanagiba 8" (200mm) Stainless steel blade knife

MASAHIRO Yanagiba 200mm Stainless Steel blade knife [Masahiro knives] Masahiro knives are made entirely in Seki City, Japan, using materials sourced only from within the country. [Purpose] A traditional Japanese slicing knife designed for sashimi, sushi, and precise protein work. The long, single-bevel blade allows for clean, uninterrupted pulls—essential for beautifully presented fish. [SPECIFICATION] Blade Length (from the tip to the heel): 8inch (200mm) Handle Length: 4-5/8 inch (120mm) Total Length: 13 inch (about 320mm) Knife weight: 3.8 oz. (110g) The heel part of the spine width is 1/8" (3mm) wide. The width from the heel to the spine: 1 1/4" (33mm) HANDLE: wood BLADE: Chrome Molybdenum (mono steel blade)