Mąka z Samopszy Samopsza Typ 650 5kg Młyn Jasienica

This flour is made from emmer wheat, an ancient variety valued for its nutritional properties and high protein content. It is less demanding than modern wheat and has a milder gluten structure, which may be better tolerated by those with sensitive digestive systems.

• The description claims that emmer wheat is more nutritious than modern wheat varieties.
• The description claims that emmer wheat flour contains more protein and higher mineral content, particularly iron, zinc, magnesium, and phosphorus.
• The description claims that emmer wheat flour is a source of dietary fiber, which aids digestion, regulates blood sugar levels, and provides satiety.
• The description claims that emmer wheat flour is naturally non-GMO and retains its original characteristics.
• The description claims that emmer wheat flour has a delicate, slightly nutty taste, enhancing baked goods and dishes.