FOURME D'AMBERT <br> BLUE CHEESE
Fourme d'Ambert is a mild blue cheese weighing approximately 200g, originating from the Auvergne region. It is made from cow's milk and has sweet, delicate flavors.
- The description claims that Fourme d'Ambert is similar to Roquefort but sweeter.
Variants (1)
- Default Title — 5.40 GBP — In stock
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