Jicama Thai 15 Non-GMO, Heirloom Seeds
Jicama Thai is an Asian cultivar known for its large, sweet, and crisp tubers, suitable for various cooking methods. It grows vigorously and reaches up to 5 pounds under optimal conditions.
- The description claims that leaves and seed pods are toxic and should not be consumed.
Variants (1)
- Default Title — 3.76 USD — In stock
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