Nottingham™ - Lallemand LalBrew
LalBrew Nottingham™ is a versatile yeast known for its high flocculation at the end of fermentation. It produces low levels of fruity esters and is described as a neutral ale yeast.
- The description claims this yeast has high flocculation at the end of fermentation.
- The description claims it produces low levels of fruity esters.
- The description claims it is a neutral ale yeast.
Variants (1)
- Default Title — 243200.00 ARS — In stock
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