Lotus Roots (Nelumbo nucifera) – Dehydrated
Lotus root, known as Ǒu Jié, is a nutritious ingredient used in Chinese and Japanese cuisine, adding crunch and various vitamins and minerals to dishes.
- The description claims that lotus root has medicinal properties.
Specifications
- Pack
- 250 grams, 1 kg, 500 grams, 10 grams, 25 grams, 50 grams, 100 grams
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