Lomito de Bellota 100% Ibérico

This product is a 100% Iberian acorn-fed loin from Enrique García, known for its juiciness and tenderness. It is made from free-range Iberian pigs fed exclusively on acorns during the montanera period, resulting in unique flavors. The slow and controlled curing process enhances its exceptional qualities.

• The description claims that the product is a delicacy for discerning palates.