ʻUlu (Breadfruit) Naturally Gluten Free Flour 16 oz (1lbs)
This product is Big Island ʻulu flour made from locally grown ʻulu and processed by the Hawai‘i ‘Ulu Cooperative. It can be used in baking, sauces, and as a gluten-free thickener.
- The description claims this flour works as a substitute for regular flour in gluten-free recipes.
Variants (1)
- Default Title — 25.00 USD — In stock
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