Tsunehisa Slicer VG-10 Damascus Tsuchime 240 mm
This is a 240 mm Japanese kitchen knife with a V-G10 blade, designed for slicing meat and fish. It features a distinctive damascus pattern and tsuchime finish, and is made with VG-10 steel (HRC 60-61).
- The description claims the knife is suitable for precise meat and fish slicing.
Variants (1)
- Default Title — 235.00 EUR — In stock
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