The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Hardcover –

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Hardcover –

Brand: Howl Goods
45.00 USD In stock Buy at Merchant

This book provides techniques for home cooks to create fermented foods, inspired by Noma’s culinary methods.

  • The description claims that the book includes never-before-revealed techniques.
  • The description claims that the book is conceived to share knowledge with home cooks.
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  • Default Title — 45.00 USD — In stock

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