Level 2 - Culinary Training for Grades 7 - 9
A four-day culinary camp for junior high students to learn cooking techniques and teamwork, including meals, chef attire, and recipes.
- The camp offers a limited number of spots per session.
Specifications
- Date
- July 20- 23, July 27 - 30, August 3 - 6
Variants (3)
- July 20- 23 — 359.00 CAD — Out of stock
- July 27 - 30 — 359.00 CAD — Out of stock
- August 3 - 6 — 359.00 CAD — Out of stock
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