2 Day Roman Pan Pizza Masterclass - Washington DC - April 16/17
This Roman pan pizza, known as 'al taglio', is made with high hydration dough on a long steel pan. It is suitable for quick takeout and can be enjoyed fresh or reheated.
- The description claims that the pizza is ideal for fast takeout and can be enjoyed fresh or reheated.
Specifications
- Ticket Type
- Roman Pan Pizza Class - April 13-14
Variants (1)
- Roman Pan Pizza Class - April 13-14 — 975.00 USD — In stock
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