Fit Torty- bez cukru, bez glutenu, wegańskie, bez laktozy
Participants learn to make healthy, low-calorie cakes similar in taste to traditional pastries, covering three types: sugar-free, gluten-free, and vegan (lactose-free). They will also receive substitute recipes and take home the cakes they made.
- The description claims that the cakes made are similar in taste to traditional pastries.
Specifications
- Termin
- 17.01.2026 sobota godzina 8:30
AI Readiness
Good foundation, but some important product data is still missing.
69%