Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 80 mesi
This 80-month-old Parmigiano Reggiano has a strong aroma with notes of wet earth, aged wood, and exotic spices like black pepper and nutmeg. It features a dark brown color with prominent crystals that give it a rich texture.
- The description claims that it pairs well with prune or fig jam, chestnut honey, and vintage port or Madeira wine.
Specifications
- PESO
- 500g, 1000g
Variants (2)
- 500g — 51.50 EUR — In stock
- 1000g — 95.00 EUR — In stock
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