Cantero de cadera de Vaca Vieja (10-15 años)
This is a rare cut from the hip region, category 1stA, known for its tenderness and additional fat content, which enhances flavor and juiciness. It can be cooked on a grill, in the oven, or on a pan, and is considered special among special cuts.
- This cut is considered one of the best, even better than the sirloin.
Specifications
- Peso
- 350 g, 500 g, Entero (2 Kg aprox.)
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