Corso HACCP per Pizzerie

Corso HACCP per Pizzerie

SKU: SAPIZZ01
40.00 EUR In stock Buy at Merchant

This course certifies food handlers' training in hygiene and food safety to meet HACCP standards, targeting those in the food preparation industry.

  • The course aims to provide operators with competencies on microbial, chemical, and physical food risks and ensure food safety and hygiene compliance.

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Takes ~2 minutes. No storefront changes.