INCHOC Schoko-Würmchen
These chocolate worms are made by roasting mealybugs and coating them with 50% and 70% cocoa chocolate. They are suitable for snacking or as toppings.
- The description claims that people allergic to mammals, crustaceans, or house dust mites should avoid eating insects due to possible cross-reactions.
Variants (1)
- Default Title — 12.50 EUR — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
77%