Global Street Food Kit

Bring global street food flavours to your kitchen with the Global Street Food Kit, a bold sauce combo crafted for everyday dishes that need a lift of heat and flavour. Designed by Hotchaa!, this versatile street food sauce combo combines three signature chilli condiments that work as finishing drizzles, dips, and flavour boosters for your favourite street-style meals. From tacos and noodles to momos and frankies, this global hot sauce set adds layered chilli character without overpowering the dish. It works equally well with bhel, vada pao and kachoris. What’s Inside OG Hot Sauce – Fermented depth: Hotchaa!’s OG Hot Sauce delivers balanced fermented chilli character with a bright acidity that cuts through rich food. It adds sharp, layered heat that works beautifully on tacos, fried snacks, and grilled fillings. Drizzle over bhel and chaat for an added flavour twist. OG Chilli Oil – Aromatic drizzle: This fragrant chilli oil is designed as a finishing drizzle. With slow-building warmth and aromatic spices, it brings texture and fragrance to noodles, dumplings, and stir-fries without masking the original flavours. Naga Chilli Sriracha – Asian inspired heat: Hotchaa!’s Naga Chilli Sriracha introduces a smooth chilli heat inspired by Asian street food sauces. It adds a rich chilli presence that works beautifully in dipping sauces or as a final squeeze over noodles and wraps. Use as a dipping sauce for samosas, pakodas and tikkis. Why This Street Food Sauce Bundle Works Ideal hot sauce for tacos Best chilli oil for noodles Perfect dipping sauce for momos Balanced spice spectrum across sauces This global hot sauce set makes it easy to explore flavour layering without complicated recipes. Try It With Soft tacos: Drizzle OG Hot Sauce over grilled vegetables, chicken, or paneer fillings to bring acidity and chilli depth. Veg and chicken momos: Serve momos with a dip of Naga Chilli Sriracha and finish with a drizzle of OG Chilli Oil for extra aroma. Stir-fried noodles: Add OG Chilli Oil while tossing noodles in the pan and finish with a touch of Sriracha for layered heat. Frankie rolls: Spread a thin layer of OG Hot Sauce inside a frankie roll and finish with a squeeze of Sriracha for street-style flavour. Indian Street Food: Add to bhel, tikkis, and chaat for a special zing, and drizzle over samosas and pakodas.