Potatoes & Chicken with Sweet & Smokey Sauce

INGREDIENTS GOLD POTATOES, BBQ SAUCE (GROUND TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], KETCHUP [TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING], MOLASSES, ONIONS, HONEY, APPLE CIDER VINEGAR, RICE VINEGAR [{WATER, RICE} DILUTED WITH WATER TO 4.3% ACIDITY], GARLIC, BROWN SUGAR, CANOLA OIL, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], HOT SAUCE [PEPPERS, VINEGAR, SALT], SEA SALT, BLACK PEPPER, MUSTARD POWDER [MUSTARD FLOUR], XANTHAN GUM), BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, GREEN PEAS, FIRE GRILLED YELLOW CORN, ROASTED GARLIC AND HERB BUTTER (BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, ONION POWDER], GARLIC SALT [SALT, GARLIC POWDER], BLACK PEPPER). CONTAINS: ANCHOVY, MILK COOKING INSTRUCTIONS Microwave Cooking Instructions (from Refrigerated) Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Microwave Cooking Instructions (from Frozen) Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 2 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Stove-Top Cooking Instructions (from Refrigerated) Remove meal from tray and place each side of the tray in separate sauté pans over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to each pan, continue to stir and cook for a total of 4.5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy!