BANTU | UGANDA NATURAL

Producer: Agri Evolve Farm: 200 smallholder farmers Origin: Uganda Region: Nyabirongo, Rwenzori Varietal: SL14, SL28 Process: Natural Fermentaion: Classic Natural Altitude: 2,000 meters Tasting Notes: Dried prunes, Figs, Cacao nibs Grown high up in the Rwenzori mountains by around 200 smallholder farmers this Ugandan coffee is all about clarity, balance, and that deep, fruit driven sweetness that hits just right. Processed at Nyabirongo with Agri Evolve, every step is about precision and consistency. From sorting to final prep, this is a coffee handled with intent. Cherries are picked at full ripeness, floated for density, then laid out on raised beds to dry slowly over several weeks. Agri Evolve plays a big role here, working closely with farmers to push quality forward. Better practices, better infrastructure, better coffee. Simple as that. This one is a clean expression of Ugandan coffee.