Finca El Paraiso - Peach - Colombia
This coffee is a Pink Bourbon variety processed using thermal shock washing, harvested at 1960 meters altitude, resulting in flavors of nectarine, tropical fruit, and caramel.
- The process involves harvesting ripe cherries and fermenting them with tropical yeast to enhance fruity flavors.
Specifications
- Size
- 250G, 1KG
Variants (2)
- 250G — 32.00 USD — In stock
- 1KG — 109.00 USD — In stock
AI Readiness
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