B64 Napoleon

Napoleon yeast is used for producing French Saison with a focus on fruit esters and spicy phenols, resulting in dry, crisp beers with citrus aromas and subtle black pepper notes.

• The description claims that Napoleon yeast is an insane wort attenuator.
• The description claims that Napoleon yeast produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols.
• The description claims that yeast settling times can be long, often requiring filtration for bright beers.