Manitoba Flour, Made from Elite Wheat, 2.5 kg
Manitoba flour is made from elite wheat with a higher gluten content than conventional flour, resulting in strong, elastic dough and large-volume baked goods, suitable for Italian bread and those with special ingredients.
- Doughs made from Manitoba flour have a strong, elastic structure and the baked goods have a large volume.
Variants (1)
- Default Title — 10.00 EUR — In stock
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