Texturas Agar (130g)
Agar is a gelling agent used to create various textures in dishes like jams and fruit pastes. It can be used for both hot and cold gels but loses effectiveness in acidic environments.
- The description claims that agar can withstand temperatures up to 70 °C once jellified.
- The description claims that agar's gelling ability is reduced in acidic mediums.
Variants (1)
- Default Title — 2599.00 INR — In stock
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