ETHIOPIA | Chelbesa
This coffee is from the Yirgacheffe region of Ethiopia, grown at altitudes between 1900 and 2200 meters. It has notes of blueberry, blood orange, plum, dark chocolate, and jasmine.
- The coffee is processed using ceramic fermentation tanks to enhance clarity.
Specifications
- Grind
- Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans
- Weight
- 1kg, 250g
- Coffee Type
- Single Origin
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