Supper Club March 21st @ 5:30
This supper club offers a dining experience featuring Midwest comfort foods prepared by Chef Drew, including pickled deviled eggs, gougeres, charcuterie, bread bowl shooter, gnocchi, and dessert.
Specifications
- Table Size
- Single Seat at Group Table, Two Top, Four Top, Six Top
Variants (4)
- Single Seat at Group Table — 120.00 USD — In stock
- Two Top — 240.00 USD — In stock
- Four Top — 480.00 USD — In stock
- Six Top — 720.00 USD — In stock
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