SPECIAL EDITION - Campania Panzerotto with Friarielli Dough, Nerano Zucchini Cream, Provolone del Monaco Fondue and Basil

INGREDIENTS: friarielli dough, zucchini, basil, Provolone del Monaco cheese, potatoes ALLERGENS: Gluten, Lactose Also available gluten-free and lactose-free. One bite and you're immediately in the heart of Campania tradition. 🇮🇹 Our Panzerotto Campania is made from a special friarielli dough, which gives the panzerotto an intense aroma and a slightly bitter note typical of Neapolitan cuisine. Inside you'll find a creamy and rich filling: Nerano-style zucchini cream, soft Provolone del Monaco fondue, and a fresh touch of basil that completes the balance of flavors. Crispy on the outside, velvety on the inside, it's a panzerotto that tells the story of Campania with authentic ingredients and refined combinations. ✨ Why you'll love it Friarielli dough with a unique taste Zucchini cream inspired by the tradition of Nerano Intense and rich Provolone del Monaco fondue Fresh basil aroma A panzerotto that combines tradition, territory, and creaminess in every bite.