Cochon de la tête aux pieds
This product includes French charcuterie such as tête cheese, jambonneau, black pudding, garlic sausage, andouille, apples, and confit of shallots.
- The description mentions the origin of the pork as raised in Bazoche-Gouet, Perche, with emphasis on quality and animal welfare.
Variants (1)
- Default Title — 20.00 EUR — In stock
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