Merengue en polvo Enco
This product is made from egg white albumen and is suitable for making Italian meringue buttercream, enhancing stability and heat resistance in buttercreams and cream whips. It provides firm consistency and vanilla flavor without added fat.
- The description claims the product maintains stability in extreme heat conditions.
Specifications
- Presentación
- Bolsa de 250 gr
Variants (1)
- Bolsa de 250 gr — 150.00 MXN — In stock
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