La Trinquelinette Apricot Jam

Just looking at these jars make you want a thick slice of buttered toast with a hefty spread, any of these fruity delights will make your mouth water. These pair so well with cheese too. Cooked in the traditional way, in a copper cauldron in Burgundy France using carefully selected seasonal fruits ripened under the French sun. Nothing industrial in this quality jam that works with the local producers insuring the best flavors.