Batch #559 Madre Verde

Classic salsa verde vibes with a personality boost from smoked chanterelle mushrooms, chorizo miso and single-origin Mexican herb salt, tropical meets savory in this easy-to-love green sauce for all people. Suggested pairings: breakfast burritos, quesadillas, & more 3.5/10 heat GA Local jalapeno peppers, poblano peppers & banana peppers, Ruby Red grapefruit juice, Peru organic mango, lime juice, Franklin Farm pink grapefruit juice, Spade & Clover green onion & feijoa (pineapple guava), Kosher salt, fresh garlic, M. Bond’s smoked California chanterelle mushrooms, Sleve’s lime peels (infused with tequila), Piñatta Chicago ‘Chorizo’ Miso (pinto beans, koji rice, salt, spices), Fine Feather Foods micro cilantro, blue spirulina, Burlap & Barrel Herbs & Garlic (epazote, cilantro, parsley, hoja santa, onion, garlic, sea salt), Wild Mountain cumin & purple peppercorn 3.3 fl oz/100 ml Best by 03/31/2026