Pain Norvégian
This Norwegian-style dark, richly filled bread is made from spelt, rye, and wheat, enriched with seeds like flax and sunflower seeds. It has a dense yet light texture, a full aroma, and stays moist. Versatile for breakfast, lunch, or with smoked salmon and cheese.
- The description claims that the bread is good for filling and staying fresh for a long time.
Variants (1)
- Default Title — 4.75 EUR — Out of stock
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