Hands-on Baked Chicken or Beef, Spinach and Ricotta Cannelloni & Garlic Mushroom Crostini Workshop

Date: SUN 29 MARCH 2026 Time: 9.00AM - 12.00PM Venue: Paya Lebar (5 mins from MRT) In this workshop, we are making chicken or beef and spinach with ricotta cheese filled cannelloni pasta and pairing it with the easiest tomato sauce ever! There are so many ways you can make this ahead of time and store for whenever hunger pangs strike and this is such a delicious pasta dish you will find yourself inhaling it super fast and coming back for seconds! We will also be making garlic mushroom crostinis to complete the meal. Usually served as a starter, this is an aromatic dish that all mushroom lovers will adore. What's best is this cal also be made ahead of time and served later! Come and learn how to bake these amazing treats and get started on your cooking journey! What you will learn: How to make meat, spinach and ricotta filling How to fill cannelloni tubes How to assemble and cook pasta How to cook garlic mushrooms How to prepare bread What you will prepare: 2-3 servings pasta 2-3 servings garlic mushroom crostinis What the fee includes: Ingredients for the class Use of kitchen equipment Aprons Boxes for bringing cakes home Recipe printout Cleaning and washing up Class structure: Introduction to ingredients Demonstration by Chef Diana Gale Interactive hands-on baking session Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe. The maximum class size is 5. Classes will start with a minimum of 3 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop. In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded. Registration is on a first-come-first-served basis. Full payment must be made at the point of registration. Videography is not allowed for this workshop. The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice. The Domestic Goddess Wannabe reserves the right to change the venue of the workshop in the event that the studio is not available. Participants will be notified via email should there be a change. NOTE: All ingredients are pre-measured. Photos are for reference only and decorations may vary. If you are making payment for this workshop using your Workshop Package, please choose "Bank Deposit" as the mode of payment and check out. I will process the registration and send you a confirmation email.You will also need to top up the balance for this class: 4-WORKSHOP PACKAGE >Top up $18.00 (after discount of $10 for the workshop) 6-WORKSHOP PACKAGE > Top up $18.00 (after discount of $15 for the workshop) 10-WORKSHOP PACKAGE > Top up $18.00 (after discount of $20 for the workshop) For more details on Workshop Packages, please click on the links below. 4-WORKSHOP PACKAGE ($130 per Workshop) > LINK 6-WORKSHOP PACKAGE ($125 per Workshop) > LINK 10-WORKSHOP PACKAGE ($120 per Workshop) > LINK