England edition 04 / KJ KINYA

KillBean (London, ENGLAND) ------------------------------ 'Blackcurrant, Citrus & Caramel' Origin: Kenya Roast Type: Filter Region: Githunguri, Kiambu County Process: Washed Variety: SL28, SL34 Altitude: 1750-1800m Producer: John Kinyanjui Importer: POMA Weight: 200g Roasted on: 31/03/26 Notting Hill-based Lift Coffee takes a thoughtful, approachable view of specialty coffee, guided by the idea that “great coffee should feel familiar—until you pay attention.” Through gentle, precise roasting, they aim to highlight balance, clarity, and flavour—creating coffees that feel easy to enjoy and worth coming back to. Our third discovery this month, Lift Coffee brings us a washed Kenya with a twist. It’s distinctive, unexpected, and refreshingly original for a Kenyan coffee. ABOUT THE COFFEE KJ Kinya Farm is situated in Komothai Ward, Githunguri Sub-County, Kiambu County, Kenya. The farm comprises three parcels of land located at elevations ranging from 1,805 to 1,890 metres above sea level, within the renowned highland coffee-growing belt of Central Kenya. The farm is family-owned and managed by Mr. John Kinyanjui and family. It covers approximately 30 acres, under which about 17,000 coffee trees are cultivated. Coffee cherry is selectively hand-picked at peak ripeness. Pulped the same day, fermented overnight, washed, soaked, and then placed on raised drying tables. Cherries and dried under sun for about 30 days before they are delivered to a dry mill for hulling and grading. Parchment is dried to 10.0–10.5% moisture content. This is a coffee from Coffee Club 2026 April - England Edition ------------------------------ *This is a Coffee Club subscription coffee and shipping starts in mid-April once we receive freshly roasted coffee from the roaster. *Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.