Meraki x Blind Byard, Colombia
This espresso is made from Colombia beans, specifically from Inza and Cauca regions, processed using the washed method and featuring notes of sweet mandarin, orange blossom, cane sugar, and a caramel finish at an elevation of 2000 masl.
Specifications
- Grind
- Beans
- Bag size
- 1kg, 250g
AI Readiness
Good foundation, but some important product data is still missing.
75%