Di Martino Vermicelli, 100% Italian Wheat, 1.1 lb (500 g)

Crafted in Gragnano, Italy, this Vermicelli is made from 100% Italian durum wheat and local spring water. It carries the Protected Geographical Indication (PGI) status, ensuring it meets traditional regional standards. The pasta is extruded through bronze dies to create a coarse surface that helps sauce adhere to the strands. It is slow-dried at low temperatures to preserve its high protein content and natural grain flavor. Slightly thicker than standard spaghetti, it provides a firm texture ideal for seafood, oil-based, or tomato sauces. Ingredients: Ingredients: Durum Wheat Semolina, Water - Contains: Wheat Product Weight: 1.1 lb (500 g) Product of Italy