Almond and Sea Salt Easter Egg

Crafted from bean to bar in Cornwall by Chocolarder, this 70% dark chocolate Easter egg begins its journey on the volcanic islands of São Tomé and Príncipe, where richly flavoured cocoa thrives in the humid Atlantic climate. The beans develop deep, rounded cocoa notes that lend the chocolate its intense character: dark, smooth and quietly complex. Folded through the shell are generous pieces of salted almonds, bringing a satisfying crunch and a gentle savoury lift that plays beautifully against the chocolate’s natural depth. Each bite moves between bold cocoa richness and the nutty snap of almonds, with just enough salt to keep you reaching for another piece. It’s a dark chocolate egg made for those who like their Easter treats a little more grown-up. Layered in flavour, perfectly balanced, and just a bit moreish. Vegan too, and a fine example of craft chocolate at its best from one of Britain’s most respected chocolate makers in Cornwall.