Guji Producers • Natural-Processed Swiss Water Decaf Heirloom

Recommended Roast Level Light (City) Tasting Notes Drink this beauty at all times. It is hard to tell that this coffee is a decaf. The profile is a distinctly Ethiopian cup with lots and lots of berry sweetness and florals. In Sagebrush’s history, we’ve only had one single black label decaf, and in cupping this coffee we found it worth of that second instance. I’m truly amazed at the clarity of profile coming out of this cup, it thrives in a pour over, but does a great job on espresso too. Totally recommend that splurge for a late afternoon indulgence. Godina Guji Coffee Production Godina Guji is our latest custom Ethiopian decaf blend, processed by Swiss Water Decaf in Vancouver, Canada. 2/3 of this blend is made up of fruit-forward, dry process coffees, a key ingredient of most of their Ethiopian decafs, and a big part of why they come back tasting so nice. In this case, Guji Godina has convincing origin flavors, fruity, aromatic, and recognizably "Ethiopian". Most of it is from three stations where they've sourced excellent coffees through the years, and that should sound familiar to some, Dogo Sodu, Goro Bedessa, and Gogogu. Swiss Water Decaf decaf use their patented chemical-free, water-decaffeination process to remove 99.9% of the coffee's caffeine content. The technique is gentle on the coffee's organic structure, leaving much of the aromatic compounds that affect flavor and aroma intact. Highlights Recommended Roast Level: Light (City) Processing: Swiss Water Process, Natural (Dry Process) Region: Africa Flavor Notes: Blueberry, Jasmine, Stroopwafel Body: Light Classification: Black Label Recommended Brew Methods: V60 Country Region: West Guji Certification: Direct Trade Farm: Small Holder Farms Producer: Small Holder Producers Varietal: Heirloom Altitude: 1700-2100m