Connage Gouda, 12M+

About the Cheese Connage's Gouda, crafted by Jill and Callum Clarke in Ardersier, Scotland, embodies the essence of artisan cheese-making in the scenic Scottish Highlands. Matured for over 12 months, Connage gouda evolves into a complex masterpiece with a creamy texture and a captivating flavour. Starting with tender beginnings, it develops subtle nutty nuances and occasional enticing crystals, reflecting the rich clover pastures where the cows graze. Connage's Gouda surprises with its infusion of grassy pastures and the essence of fresh milk, distinguishing it from its sweeter and nuttier counterparts. Cheesemaker: Connage Highland Dairy Connage Highland Dairy, situated on the family farm at Ardersier, is a true testament to traditional, family-owned values and organic farming practices. Established by father Hamish Clark, the dairy remains in the capable hands of brothers Callum and Cameron, along with their wives Jill and Eileen. Callum and Jill oversee the cheese production, leveraging their expertise to create award-winning, traceable artisan cheeses known for their exceptional quality. Each wheel of cheese represents a journey of meticulous care and organic excellence, ensuring a unique flavour profile that evolves with time.