Grassfed Skirt Steak (Pinwheel Cut) – Great for Fajitas, Kabobs, or Stuffing

This skirt steak is a long, thin cut from 100% grassfed and grass-finished cattle, suitable for grilling, fajitas, or kabobs. It is vacuum-sealed and frozen.

• The description claims this cut cooks quickly over high heat.
• The description claims skirt steak provides roughly 45–55 grams of protein per serving.
• The description claims all beef is raised entirely on pasture with no antibiotics or grain.