Roasted Garlic and Rosemary Levain Boule
A sourdough bread made with organic ingredients, including roasted garlic and fresh rosemary, fermented over 24 hours.
- The description claims the bread improves flavor through a 12-hour levain preferment and 12+ hours of cold fermentation.
Variants (1)
- Default Title — 14.00 USD — In stock
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