Pemo Abruzzo Montepulciano D'Abruzzo DOC

REGION: Abruzzo, Italy VARIETIES: Montepulciano VITICULTURE: Conventional YEAR: 2024 ABV: 13.5% INFO: The wine was fermented for about 8-10 days at 24-25°C. After fermentation was completed, they keep the skins in contact with the wine for about 5-7 days. Once the wine was racked, malolactic fermentation occured naturally. Ruby red in colour with a cherries on the nose. On the palate it is well structured and velvety, with notes of pepper and currants.