Peru - Felipe Estela (Filter)
A washed microlot from Felipe Estela in Cajamarca, Peru—grown at 2,000 MASL and processed with double fermentation, then shade-dried up to 25 days. The result is a bright, elegant cup with juicy berry notes, sparkling pomegranate acidity, and subtle lychee sweetness. Tasting Notes: Blackberry, Pomegranate, Lychee Process : Washed Variety : Yellow Caturra Region : Cajarmarca Brewing for filter: 1:16 ratio Use 12.5g coffee for 200g water at 95C
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Bean, Plunger, Pour Over, Aeropress, Stovetop, Espresso
Variants (7)
- 250g / Whole Bean — 24.00 AUD — In stock
- 250g / Plunger — 24.00 AUD — In stock
- 250g / Pour Over — 24.00 AUD — In stock
- 250g / Aeropress — 24.00 AUD — In stock
- 250g / Stovetop — 24.00 AUD — In stock
- 250g / Espresso — 24.00 AUD — In stock
- 1kg / Whole Bean — 70.00 AUD — In stock
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