Crunchy, Savoury And Seriously Moreish — Heng's Cuttlefish Chilli! Crispy shallot and garlic meet dried cuttlefish, chilli and fragrant oil for a deep savoury flavour with a warm, balanced heat. Every spoonful brings crunchy texture and plenty of umami. Spoon it over hot rice, stir it through noodles or congee, serve it with dumplings, or add it to fried rice just before serving so the crispy pieces keep their bite. A ready-to-eat pantry favourite that turns simple meals into something special. Comes in a 180g jar! By Heng's