Los Angeles Handmade Gnocchi Making Class at a Brewery
Skip the potato and try something richer at this hands-on gnocchi class at a South Bay brewery in Los Angeles, CA. Participants learn to make light, cloud-like ricotta and Parmesan gnocchi from scratch, then finish them in a creamy pesto sauce brightened with lemon.
Specifications
- Number of People
- 1, 2, 3, 4, 5, 6
- Duration
- 2 hours
- Package
- *
Variants (6)
- 1 / 2 hours / * — 60.00 USD — In stock
- 2 / 2 hours / * — 120.00 USD — In stock
- 3 / 2 hours / * — 180.00 USD — In stock
- 4 / 2 hours / * — 240.00 USD — In stock
- 5 / 2 hours / * — 300.00 USD — In stock
- 6 / 2 hours / * — 360.00 USD — In stock
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