Winston CHV7-14UV CVap® Cook & Hold Oven – Full-Size Cabinet - Ventless No Hood Required - 208/240V, 1/3-Phase

The Winston CHV7-14UV CVap® Cook & Hold Oven is a high-capacity full-size cooking and holding cabinet engineered for commercial kitchens, healthcare facilities, institutional foodservice operations, and high-volume catering environments. Utilizing Winston's patented CVap® (Controlled Vapor Technology) combined with convection cooking, this oven delivers superior food quality, improved yields, and exceptional moisture retention while maintaining precise temperature control. This oven is Certified for Ventless Operation; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location. Designed to handle large production demands, the CHV7-14UV accommodates up to 14 full-size sheet pans, 28 half-size sheet pans, or 28 hotel pans. The cabinet features two field-reversible insulated Dutch doors, automatic water fill, and advanced C-Touch controls that provide programmable cooking functions, HACCP temperature downloads, wireless programming, and fan control capabilities. Constructed with a durable stainless-steel interior and exterior, the CHV7-14UV offers reliable performance, operational flexibility, and consistent cooking and holding results for demanding foodservice applications. Key Features Winston patented CVap® Controlled Vapor Technology Full-size cook and hold oven with convection cooking Capacities: 14 full-size 18" x 26" sheet pans or 28 half-size 13" x 18" sheet pans or 28 full-size 12" x 20" hotel pans Advanced C-Touch control system with processor HACCP temperature monitoring and download capability Wireless programming functionality USB and audio ports for programming and data management Fan on/off control for versatile cooking applications Automatic water fill system Two field-reversible insulated Dutch doors Magnetic door handles Load capacity of 65 lbs. per rack Stainless-steel interior and exterior construction 5" plate casters with two locking casters Designed for cooking, roasting, holding, rethermalizing, and slow-cooking applications CE, UL EPH ANSI/NSF4, cUL, and UL-Sanitation certified