Hornbeam No. 12 Cast Iron Skillet

The Hornbeam No. 12 Cast Iron Skillet is the bigger pan for cooks who like to feed people properly. Spacious, weighty and built for serious flavour, it’s ideal for family meals, spatchcock chicken, roast potatoes, deep focaccia, skillet breakfasts, BBQ sides and open-fire cooking. This is the larger Hornbeam skillet, built for the meals where the pan matters as much as the recipe. Use it for a whole spatchcock chicken, a tray’s worth of roast potatoes, a deep focaccia, a big skillet breakfast, smashed burgers, steak night sides, roasted veg, cornbread, pies, braises and food cooked properly over fire. It works indoors and outdoors, moving from hob to oven, BBQ to open fire, without fuss. That makes it a natural fit for Smokey Rebel customers who cook wherever the flavour takes them. The No. 12 has a generous cooking surface that gives you room to build colour, create crust and cook enough for the table without overcrowding the pan. It’s bigger and heavier than the No. 10, so it’s best suited to family cooking, batch cooking, weekend hosting and outdoor cooks who want proper cast iron performance. It arrives pre-seasoned with a golden finish that darkens with use. The more you cook with it, the better the surface becomes, building a natural non-stick layer over time. This is proper British-made cast iron for people who want cookware they can use hard, look after simply and keep for years.