Savory (Sariette)

From the fertile fields of France, Cruchaudet is a family owned producer with generations of expertise in selecting and preparing fine vegetables and herbs, operating since 1983 . This house is celebrated for its dedication to freshness, quality, and the authentic flavours of French terroir . Savory, or sariette, has a history that stretches back to antiquity, known for its digestive virtues and considered a lucky plant . It was even nicknamed “the devil’s herb” during the Middle Ages for its stimulating and aphrodisiac properties, and it remains a key ingredient in herbes de Provence . The taste is predominantly spicy and peppery, with a pronounced, highly aromatic character that is both fresh and slightly pungent . It offers a bold, savoury depth that elevates dishes with a single pinch. To appreciate it, we recommend using it to flavour bean dishes, soups, stews, and grilled meats, or adding it to goat cheese for a classic pairing . For a perfect pairing, a crisp, herbal Sauvignon Blanc or a light, fruity red wine like a Côtes du Rhône beautifully complements its robust and peppery character .