Daiya Mexican Blend Shreds

Daiya's new and improved oat cream blend levels up their iconic dairy free Mexican shreds to legend status. Melty and smooth, they're ideal in burritos, quesadillas and atop nachos. Ingredients: Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Salt, Sugars (dextrose), Konjac flour, Natural colours (concentrates from pepper, apple, tomato, pumpkin, water, invert sugar), Annatto, Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours. Please note this product is perishable, and requires the fastest method of shipping available.